Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
[4] M. Sambridge, J. Braunl & H. McQueen: “Geophysical parametrization and interpolation of irregular data using natural neighbours” (1995). ↑，更多细节参见快连下载安装
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